SAFFRON

Saffron: is a precious spice extracted from the dried stigmas of the crocus flower. Known for its vibrant golden yellow color and distinctive aromatic flavor, it is widely used in cooking. Saffron is not only prized for its rich taste but also for its potential health benefits, such as its antioxidant properties and mood-enhancing effects. It is one of the most expensive spices in the world due to the labor-intensive harvesting process, as it requires thousands of flowers to produce just a small quantity.