Use: Salad, meat, fish, sandwiches, etc.
Composition: Rich in vitamin E and oleic-linoleic fats, argan oil contains 80% unsaturated fatty acids.
Benefits:
Argan oil renowned for its dietetic qualities also has important dietetic virtues and beneficial for the heart.
Its consumption protects from bad cholesterol, arteriosclerosis and myocardial infarction.
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