ORGANIC CULINARY ARGAN OIL 1L
د.م.420,00
Culinary argan oil : is a type of argan oil that is edible. To make oil to eat and cook, almonds are toasted before being pressed. This gives it a golden color and a unique nutty flavor. In Morocco, it is used for cooking, eating and also as a dietary supplement for its many health benefits..
Use: Salad, meat, fish, sandwiches, etc.
Composition: Rich in vitamin E and oleic-linoleic fats, argan oil contains 80% unsaturated fatty acids.
Benefits: Argan oil renowned for its dietetic qualities also has important dietetic virtues and beneficial for the heart.
Its consumption protects from bad cholesterol, arteriosclerosis and myocardial infarction.
| Weight | 1,538 kg |
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