CULINARY ARGAN OIL “ARTISANAL PRODUCTION” 1L
د.م.530,00
Culinary argan oil : is a type of argan oil that is edible. To make oil to eat and cook, almonds are toasted before being pressed. This gives it a golden color and a unique nutty flavor. In Morocco, it is used for cooking, eating and also as a dietary supplement for its many health benefits..
Use: Salad, meat, fish, toast …
Composition: Rich in vitamin E and oleic-linoleic fats, argan oil contains 80% unsaturated fatty acids.
Benefits: Argan oil, renowned for its dietary qualities, also has important dietary benefits and benefits for the heart.
Its consumption protects against bad cholesterol, , arteriosclerosis and myocardial infarction.
| Weight | 0,947 kg |
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